Kalós írthate sto Irákleio

Destination airport: Heraklion International Nikos Kazantzakis Airport HER

Flight duration: 2 h 55 min

1,918 km as the crow flies

Culinary specialities

Dakos
Dakos is a typical Cretan starter. Toasted barley bread is topped with fresh tomatoes, feta, olive oil, and oregano. Simple, rustic, and full of sunshine – a perfect symbol of Cretan cuisine.

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Did you know?

Heraklion Airport is the second-largest airport in Greece and is named after the famous Cretan writer Nikos Kazantzakis, who wrote „Zorba the Greek,“ among other works. The airport is located near the capital of Crete and is particularly busy during the summer months. It is known for its take-offs and landings that take place directly over the sea, offering spectacular views.

Places of interest

The Palace of Knossos, just a few kilometres from Heraklion, is considered the oldest city in Europe and was once the political and cultural centre of the Minoan civilisation. The extensive archaeological site, with its famous frescoes and labyrinthine structures, offers a fascinating glimpse into one of the oldest advanced civilisations in the Mediterranean.

Right by the old harbour, the Venetian Koules fortress watches over the sea. The massive 16th-century structure once served to protect against pirates and today offers a magnificent view of the coast and the hustle and bustle of the harbour.

A must-see for culture enthusiasts is the Heraklion Archaeological Museum, home to one of the world's most significant collections of Minoan art and artifacts – including the famous Phaistos Disc and masterfully crafted pottery and jewellery.

Those looking to taste the real Crete will find it at Heraklion's central market. Amidst colourful stalls, you can discover local specialities here such as olives, dried herbs, raki, and Cretan honey – ideal for gourmands and souvenir hunters alike.

Useless knowledge

• The famous „Lion Fountain“ in the city has lion figures, but no real ones. The tourists are disappointed. But hey, no lion bites!
• Heraklion loves cheese so much that you'll probably try more varieties of cheese than you visit sights. A cheese tour, who needs culture?
• The Minotaur is said to have lived here in the labyrinth – nowadays, you get lost in winding old town streets instead, searching for the best souvlaki. Spoiler alert: there's no bad souvlaki. Just too many opinions.